Discover the vibrant flavors of Costa Rica Santa Maria Tarrazú coffee — grown in the high-altitude soils of the renowned Tarrazú region. With tasting notes of chocolate, hazelnut, vanilla, and subtle citrus, this medium to dark roast delivers a smooth, buttery body and crisp finish. Washed processing highlights its clean, balanced profile — perfect for pour-over or French press brews.

Bold yet smooth, Uganda Kisoro AA offers a creamy, syrupy finish with mild nutty notes and lively acidity. Naturally strong without requiring a dark roast, this washed Arabica shines with milk, making it perfect for lattes and flat whites. Grown in high-altitude volcanic soil, it delivers rich cocoa flavors in every cup.

These beans were selected to give a smooth, strong full bodied cold brew that would work well straight black or with milk.

A great combination of South and Central American beans, the result is a strong coffee with scorched almond notes and lingering mild caramels.

Smooth and balanced, PNG Wahgi A features a medium body with gentle chocolatey-port notes and a mild acidity that lingers pleasantly. Grown in the highlands of Papua New Guinea, this washed Arabica is excellent with milk — ideal for those who enjoy a mellow, flavorful cup with a clean finish.

Grown in the volcanic highlands of Nariño, Colombian Volcan Galeras Supremo delivers a bold, slightly spicy espresso with a smooth body and bright acidity. This versatile washed Arabica shines both black and in milk-based drinks — an excellent all-rounder.