Uganda Kisoro AA
This high grown Arabica is washed and then screened to a large AA size. Roasted in the darker ranges, a subtle acidity and heavy body made a great double espresso and a syrupy ristretto with dominant cocoa style flavours.
Flavours:
- Strong, heavy body
- Cream /Syrup
- Mild nutty finish
- Great with milk
Origin:
Kisoro Arabica coffee is grown on the slopes of Mt. Muhavura in south western Uganda. It has lively acidity, creamy mouthfeel and a sweet flavour with pleasantly lingering aftertaste.
In Kisoro district, about 80,000 farmers are involved in coffee growing with an estimated 4.3 million coffee trees planted mainly in the sub-counties of Nyabwishenya, Nyundo, Nyakabande, Busanza, Murora, Kirundo and Kisoro.