China Pu’er GR1 is a smooth, easy-drinking Yunnan coffee with comforting toasted hazelnut and brown sugar sweetness, finished with a subtle black-tea lift. Clean and balanced with gentle acidity, it shines as a rounded black coffee and turns cocoa-caramel in milk without becoming heavy. Grown in Pu’er’s highland red soils and typically washed for clarity, this is a reliable all-rounder for espresso, plunger or filter.
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Costa Rica Santa Maria Tarrazu
Discover the vibrant flavors of Costa Rica Santa Maria Tarrazú coffee — grown in the high-altitude soils of the renowned Tarrazú region. With tasting notes of chocolate, hazelnut, vanilla, and subtle citrus, this medium to dark roast delivers a smooth, buttery body and crisp finish. Washed processing highlights its clean, balanced profile — perfect for pour-over or French press brews.
Tundra Fox Blend
A great combination of South and Central American beans, the result is a strong coffee with scorched almond notes and lingering mild caramels.
PNG Wahgi A
Smooth and balanced, PNG Wahgi A features a medium body with gentle chocolatey-port notes and a mild acidity that lingers pleasantly. Grown in the highlands of Papua New Guinea, this washed Arabica is excellent with milk — ideal for those who enjoy a mellow, flavorful cup with a clean finish.
Ecuador
Well balanced with some brightness, Creamy body and Mild acidity.