These coffee beans originate from the fertile Wahgi Valley in the Western Highlands of Papua New Guinea, a region celebrated for its rich volcanic soil and favorable climate, contributing to the cultivation of high-quality Arabica coffee.
Flavor Profile:
- Body: Medium-bodied, offering a balanced and smooth mouthfeel.
- Taste Notes: Features mild chocolate undertones reminiscent of port wine, complemented by subtle nutty flavors.
- Acidity: Presents a mild acidity, contributing to a lingering and pleasant finish.
Brewing Suggestions:
The balanced profile of Papua New Guinea Wahgi A makes it versatile for various brewing methods. Its flavor characteristics are particularly enhanced when paired with milk, making it an excellent choice for lattes and cappuccinos.
Additional Information:
- Processing Method: Typically undergoes a washed (wet) processing method, which enhances its clean and crisp characteristics.
- Altitude: Grown at elevations ranging from 1,500 to 1,800 meters, conditions that contribute to the beans’ dense structure and vibrant acidity.
Papua New Guinea Wahgi A coffee offers a unique and satisfying experience, reflecting the rich coffee heritage of the Wahgi Valley region.